Events

Gather. Taste. Celebrate.

From wine dinners to cooking classes, our events bring people together around extraordinary food.

Mar
3

Wine Dinner: Burgundy Evening

7:00 PM - 10:00 PM $145 per person

A five-course tasting menu paired with exceptional Burgundian wines. Chef Marcus guides you through each pairing with stories from the vineyards. Limited to 24 guests.

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Mar
10

Farm-to-Table Brunch

10:30 AM - 2:00 PM $65 per person

Our monthly Sunday brunch featuring ingredients from local farms delivered that morning. Live acoustic music, bottomless mimosas, and a menu that changes with the harvest.

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Mar
17

Chef's Table Experience

7:30 PM - 11:00 PM $195 per person

An intimate 8-course journey at our chef's table in the heart of the kitchen. Watch each course come to life while Chef Marcus shares the inspiration and technique behind every dish.

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Mar
24

Cocktail Masterclass

4:00 PM - 6:00 PM $85 per person

Learn the art of craft cocktails from our head bartender. You'll make three classic cocktails with modern twists, paired with small bites from the kitchen.

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Private Events

Looking to host a private dinner, corporate event, or celebration? Our private dining room seats up to 24 guests with a custom menu designed by Chef Marcus.

Inquire About Private Events