Farm to Table · Portland, OR
Where every dish
tells a story.
Seasonal ingredients sourced from local farms, prepared with care and served with soul. Welcome to SavorHaven.
From the Kitchen
Chef's Selections
Heirloom Tomato Bruschetta
$14Grilled sourdough, whipped ricotta, basil oil, aged balsamic, sea salt flakes
Seared Scallops
$22Pan-seared day-boat scallops, cauliflower purée, brown butter, capers, micro herbs
Dry-Aged Ribeye
$5214oz dry-aged ribeye, bone marrow butter, roasted shallots, truffle fries
Pan-Roasted Halibut
$42Wild halibut, saffron risotto, broccolini, lemon beurre blanc
Wild Mushroom Risotto
$28Arborio rice, porcini, shiitake, oyster mushrooms, truffle oil, aged parmesan
Crème Brûlée
$14Tahitian vanilla bean custard, caramelized sugar, fresh berries
Our Philosophy
Honest food, grown close,
prepared with purpose.
We work with 12 family farms within 50 miles of Portland. Our menu changes with the seasons because the best ingredient is one that's at its peak. No shortcuts, no pretense — just food that tastes like where it came from.
Read Our Story
Coming Up
Upcoming Events
Wine Dinner: Burgundy Evening
A five-course tasting menu paired with exceptional Burgundian wines. Chef Marcus guides you through each pairing with st...
Farm-to-Table Brunch
Our monthly Sunday brunch featuring ingredients from local farms delivered that morning. Live acoustic music, bottomless...
Chef's Table Experience
An intimate 8-course journey at our chef's table in the heart of the kitchen. Watch each course come to life while Chef...